Effect of oral nursing combined with dietary intervention on oral ulcer
口腔护理结合饮食干预对口腔溃疡疗效的影响探讨

摘要

目的 探讨口腔护理结合饮食干预对口腔溃疡疗效的影响。方法 研究时间选在2021.2月到2022.2月间，研究对象是上述期间我院口腔科接受治疗的80例口腔溃疡患者，分组方法为随机，分成实验组和对照组，对照组接受口腔护理，实验组在口腔护理基础上结合饮食干预，对两组患者干预后的疗效展开分析。结果 在口腔溃疡恢复时间比较上，实验组的时间明显短于对照组，P＜0.05；实验组的主食恢复时间、蔬菜类恢复时间、肉类恢复时间、水果类恢复时间、坚果类恢复时间均短于对照组中的患者，P＜0.05；实验组的社会职能评分、情绪状态评分、身体质量、睡眠质量评分相较于对照组高，P＜0.05。治疗效果对比上，实验组的有效率优于对照组，P＜0.05。结论 口腔溃疡患者接受口腔护理结合饮食干预，可改善患者生活质量，使他们快速恢复正常饮食。

Abstract

Objective To explore the effect of oral nursing combined with dietary intervention on the efficacy of oral ulcer.
Methods the study period was from February 2021 to February 2022. The subjects were 80 patients with oral ulcers admitted to the Department of Stomatology of our hospital during the above period. The grouping method was random, and they were divided into experimental group and control group. The control group received oral care. The experimental group combined dietary intervention on the basis of oral care to analyze the efficacy of the two groups of patients after intervention.
Results the recovery time of oral ulcer in the experimental group was significantly shorter than that in the control group (P<0.05); The recovery time of staple food, vegetables, meat, fruits and nuts in the experimental group were shorter than those in the control group (P<0.05); The scores of social function, emotional state, physical quality and sleep quality of the experimental group were higher than those of the control group (P<0.05). In the comparison of treatment effect, the effective rate of the experimental group is better than that of the control group (P<0.05).
Conclusion   oral nursing combined with dietary intervention can improve the quality of life of patients with oral ulcers and enable them to quickly recover to normal diet.